Rossini Bellini

Ingredients

• 2 tablespoons juice of lemon fresh
• 3 cups strawberries hulled
• 0.3 cup sugar 
• 2 tablespoons water 
• 750 milliliter prosecco chilled

Equipment

• bowl
• sauce pan
• sieve
• blender

Directions

1. Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat.
2. Remove from heat.
3. Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth.
4. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.
5. Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes.
6. Pour 1/3 cup wine into each flute.