Rouille

Ingredients

• 2  garlic cloves chopped
• 0.3 teaspoon ground pepper red
• 1 teaspoon juice of lemon fresh
• 2 tablespoons olive oil 
• 7 ounce roasted bell peppers red drained
• 0.5 teaspoon salt 
• 1 ounce sourdough bread cubed
• 1 cup water 
• 2 tablespoons water 

Equipment

• food processor
• bowl

Directions

1. Soak the bread in 1 cup water for 10 minutes; squeeze the moisture from the bread.
2. Place the bread, 2 tablespoons water, oil, and remaining ingredients in a food processor, and process 2 minutes or until smooth, scraping the sides of the bowl once.