Rouladen Rats

Ingredients

• 1 tablespoon butter 
• 6 leaves cabbage 
• 1 pinch ground pepper black
• 2 teaspoons mustard prepared
• 1  onion chopped
• 1 pinch salt 
• 1.5 pounds top round steak 
• 2 cups water 

Equipment

• sauce pan
• toothpicks

Directions

1. Spread out meat, and season with salt and pepper.
2. Spread one layer of mustard over the meat, and one layer of chopped onion.
3. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
4. Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown.
5. Add 2 cups water, and let simmer for 35 to 40 minutes.