Round 2 German Dumpling Soup

Ingredients

• 0.5 cup apple cider 
• 4 servings pepper black freshly ground to taste
• 1 tablespoon canola oil 
• 1 quart chicken broth 
• 1 head cabbage shredded green for online round 2 recipe cabbage and pear slaw reserve half
• 4 servings kosher salt to taste
• 4 servings reserved dumplings from the parsley dumpling 
• 1 medium onion yellow sliced

Equipment

• pot

Directions

1. In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes.
2. Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes.
3. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes.
4. Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.