Round Steak and Gravy II

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 10.5 ounce condensed onion soup french canned
• 1.5 pounds round steak thin cut
• 10.8 ounce water canned

Equipment

• oven
• roasting pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Trim the fat from the steak, and cut into desired number of servings.
3. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.
4. Remove from heat.
5. Stir the cream of mushroom soup, French onion soup and water into the roaster.
6. Bake in the preheated oven 2 1/2 hours.