Looking for a hearty and delicious meal that's both gluten-free and dairy-free? Look no further than this incredible Round Steak and Gravy II recipe! This dish is the perfect comfort food for any occasion, and it's surprisingly easy to make. With a rich and savory sauce made from condensed cream of mushroom soup, French onion soup, and water, this recipe will have your taste buds dancing with joy.
The star of the show is the thin-cut round steak, which is seared to perfection and then baked in the oven with the sauce for a mouthwatering 2 and a half hours. The result is tender, juicy steak with a flavorful gravy that will have you wanting more. And with a caloric breakdown of 57.57% protein, 32.45% fat, and 9.98% carbs, this recipe is a well-rounded meal that won't leave you feeling weighed down.
So why not give this recipe a try? It's the perfect meal for a cozy night in with your loved ones. Whether you're a seasoned chef or a cooking novice, you'll impress yourself with how delicious and satisfying this dish is. Get ready to dig into the ultimate comfort food experience with Round Steak and Gravy II!
