Royal Eggs -- (Puebla, Mexico)

Ingredients

• 2 tsp calumet baking powder 
• 2 Tbsp cooking sherry dry
• 10  egg yolks 
• 1 tsp ground cinnamon 
• 0.5 cup raisins 
• 2 cups sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan
• oven
• whisk
• baking pan
• toothpicks
• aluminum foil

Directions

1. Preheat oven to 275F. Beat egg yolks in medium bowl with wire whisk until thick and lemon colored.
2. Add baking powder, cinnamon and raisins; mix well.
3. Pour into greased 8-inch square baking dish; cover with foil.
4. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
5. Bring sugar and water to boil in small heavy saucepan 10 minutes or until mixture forms a light syrup, stirring constantly.
6. Remove from heat. Stir in sherry; pour over egg mixture.
7. Sprinkle with additional cinnamon, if desired.
8. Cut into 64 (1-inch) squares.
9. Serve warm or chilled.