Royal Frosting

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Royal Frosting
45 min.
8
227kcal

Suggestions


If you're looking to add a touch of elegance to your baked goods, Royal Frosting is the perfect choice! This classic frosting not only offers a stunning finish to cakes and cookies, but it also meets a variety of dietary needs—it’s vegetarian, gluten-free, dairy-free, and Low FODMAP. Whether you're preparing for a festive occasion or simply want to elevate your dessert presentation, this versatile icing will impress your guests and delight your taste buds.

The preparation is straightforward and takes just 45 minutes, making it an excellent option for both novice and experienced bakers. With a fluffy texture and brilliant luster, Royal Frosting can transform any dessert into a masterpiece. The inclusion of vibrant paste food coloring allows for a creative flair, enabling you to personalize each treat for special events, such as birthday parties or holiday gatherings.

Not only does Royal Frosting look fabulous, but it also dries quickly, ensuring that your designs stay intact and beautiful. Imagine decorating large candy Easter eggs, jotting down each child's name in colorful frosting; it’s not just a treat, but a delightful memory in the making!

Join the world of baking where your imagination can run wild with this easy and delicious Royal Frosting recipe. Perfect for any celebration, it’s a simple way to take your desserts from ordinary to extraordinary!

Ingredients

  • 0.5 teaspoon cream of tartar 
  •  egg whites 
  • servings paste food coloring assorted
  • 16 ounce powdered sugar sifted

Equipment

  • mixing bowl
  • hand mixer

Directions

  1. Combine egg whites (at room temperature) and cream of tartar in a mixing bowl. Beat at medium speed of electric mixer until frothy.
  2. Add half of sugar, mixing well.
  3. Add remaining sugar; beat at high speed 5 to 7 minutes or until mixture is stiff and holds a peak.
  4. Divide frosting according to the number of different tints desired; add paste food coloring. Frosting dries quickly; keep containers covered with damp towels.
  5. Note: For large Candy Easter Eggs, shape dough into 18 ovals about 4 inches long. Decorate with Royal Frosting; personalize each egg with a child's name.

Nutrition Facts

Calories227kcal
Protein2.11%
Fat0.07%
Carbs97.82%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.46956521985324%

Nutrients percent of daily need

Calories:226.89kcal
11.34%
Fat:0.02g
0.03%
Saturated Fat:0g
0%
Carbohydrates:56.78g
18.93%
Net Carbohydrates:56.78g
20.65%
Sugar:55.53g
61.7%
Cholesterol:0mg
0%
Sodium:19.91mg
0.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.23g
2.45%
Selenium:2.59µg
3.7%
Vitamin B2:0.06mg
3.54%
Potassium:50.41mg
1.44%
Source:My Recipes