Royal Gin Fizz

Ingredients

• 1 small egg white from egg 
• 0.3 cup hendrick's gin 
• 2 tablespoons juice of lemon fresh
• 1 serving sparkling wine to taste
• 1 cup sugar 
• 1 cup water 

Equipment

• sauce pan

Directions

1. Watch how to make this recipe.
2. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
3. Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
4. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
5. In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.