Royal Icing

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Royal Icing
Download PDF
FrostingIcing
20 min.
16
114kcal

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Ingredients

  • 0.5 tsp cream of tartar 
  • 0.5 cup pasteurized egg whites refrigerated
  • 16 oz powdered sugar ( 4 cups)

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat egg whites and cream of tartar in large bowl with electric mixer on high speed until blended.
  2. Add powdered sugar gradually, beating on low speed until well blended after each addition. Beat on high speed 5 min. or until stiff peaks form.

Nutrition Facts

Calories114kcal
Protein2.83%
Fat0.1%
Carbs97.07%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.29608695889297%

Nutrients percent of daily need

Calories:114.47kcal
5.72%
Fat:0.01g
0.02%
Saturated Fat:0g
0%
Carbohydrates:28.41g
9.47%
Net Carbohydrates:28.41g
10.33%
Sugar:27.78g
30.87%
Cholesterol:0mg
0%
Sodium:13.22mg
0.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.83g
1.66%
Selenium:1.69µg
2.41%
Vitamin B2:0.04mg
2.28%
EggsGluten FreeDairy FreeLacto Ovo VegetarianFodmap FriendlyFrostingIcing
Source:Kraft Recipes

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