Royal Icing

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Royal Icing
45 min.
10
191kcal

Suggestions


If you're looking to elevate your baking game, this Royal Icing recipe is a must-try! Perfect for adding a glossy finish to your cakes and cookies, this icing not only looks stunning but is also incredibly versatile. Whether you're preparing for a special occasion or simply want to add a touch of elegance to your treats, Royal Icing offers a beautiful sheen that hardens to perfection.

This recipe is designed to cater to a variety of dietary preferences, making it an ideal choice for everyone at your gathering. It's vegetarian, gluten-free, dairy-free, and low FODMAP, ensuring that your delicious creations can be enjoyed by all. With just a few simple ingredients—confectioners' sugar, egg whites, and lemon juice—you can whip up this delightful icing in just 45 minutes.

Once prepared, this Royal Icing can be spread over almond paste on cakes, providing a beautiful base for further decoration or simply allowing its elegant finish to shine through. Impress your friends and family with your baking skills and enjoy the satisfaction of creating stunning, delectable desserts that are as delightful to look at as they are to eat!

Ingredients

  • 4 cups confectioners' sugar 
  • 2  egg whites 
  • 2 tablespoons juice of lemon 

Equipment

    Directions

    1. Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency.
    2. Spread over Almond Paste on cake and let harden. Decorate.

    Nutrition Facts

    Calories191kcal
    Protein1.36%
    Fat0.08%
    Carbs98.56%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    1
    Nutrition Score
    0.34130434667611%

    Flavonoids

    Eriodictyol
    0.15mg
    Hesperetin
    0.43mg
    Naringenin
    0.04mg
    Quercetin
    0.01mg

    Nutrients percent of daily need

    Calories:190.5kcal
    9.52%
    Fat:0.02g
    0.03%
    Saturated Fat:0g
    0.01%
    Carbohydrates:48.15g
    16.05%
    Net Carbohydrates:48.15g
    17.51%
    Sugar:47.06g
    52.29%
    Cholesterol:0mg
    0%
    Sodium:10.95mg
    0.48%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.66g
    1.33%
    Selenium:1.49µg
    2.13%
    Vitamin B2:0.04mg
    2.11%
    Vitamin C:1.16mg
    1.41%
    Source:Allrecipes