Royal Icing

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Royal Icing
45 min.
6
157kcal

Suggestions


Welcome to the world of baking artistry! If you're looking for a versatile and delightful icing that will take your cakes, cookies, and confections to the next level, then look no further than this exquisite Royal Icing recipe. Perfect for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet, this icing allows everyone to indulge in the sweetness without compromising their dietary needs.

With just four simple ingredients, this recipe is not only easy to whip up but also ready in just 45 minutes. The magic begins with meringue powder, a key ingredient that gives this icing its unique texture and stability. When combined with powdered sugar and a splash of water, you have a frosting that is perfect for piping intricate designs or pouring over treats for a gorgeous finish.

What's more, this Royal Icing is low FODMAP, making it suitable for those who are mindful of their digestive health. Whether you're decorating gingerbread houses during the holidays, crafting cookies for a birthday party, or simply adding a touch of flair to your baked goods, this icing is incredibly adaptable. You can even customize it with visually stunning paste food coloring to create vibrant designs that will impress your guests.

As you mix and pipe away, you'll find joy in this sweet creation that brings together the art of baking and the pleasure of creativity. Ready, set, let your icing adventures begin!

Ingredients

  • servings purple gel food coloring 
  • 1.5 tablespoons konnyaku powder 
  • cups powdered sugar 
  • tablespoons water 

Equipment

  • mixing bowl
  • hand mixer

Directions

  1. Combine all ingredients in a mixing bowl. Beat at medium speed with an electric mixer until firm enough to pipe, but still of spreading consistency. Divide into bowls, and tint with food coloring. Cover bowls with a damp cloth to prevent a crust from forming while icing.

Nutrition Facts

Calories157kcal
Protein0%
Fat0%
Carbs100%

Properties

Glycemic Index
15.33
Glycemic Load
0.76
Inflammation Score
1
Nutrition Score
1.2021739438338%

Nutrients percent of daily need

Calories:157.19kcal
7.86%
Fat:0g
0%
Saturated Fat:0g
0%
Carbohydrates:40.75g
13.58%
Net Carbohydrates:40.74g
14.82%
Sugar:39.12g
43.47%
Cholesterol:0mg
0%
Sodium:319.17mg
13.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0g
0%
Calcium:176.9mg
17.69%
Phosphorus:65.73mg
6.57%
Iron:0.35mg
1.97%
Source:My Recipes