If you're looking for the perfect finishing touch to elevate your baked goods, look no further than this delightful Royal Icing recipe. Not only is it a versatile and elegant frosting, but it's also incredibly easy to whip up, requiring just a handful of common ingredients that you probably already have in your kitchen. Whether you're decorating cookies for a special occasion or simply adding some flair to your homemade treats, this icing will give your creations a stunning, glossy finish that hardens to perfection.
This Royal Icing is not only vegetarian, gluten-free, and dairy-free, but it also adheres to low FODMAP guidelines, making it suitable for various dietary preferences and restrictions. In just 45 minutes, you can create enough icing to cover 2 to 4 dozen cookies, ensuring that you’ll have plenty to share with family and friends—or to keep all to yourself! With its sweet, slightly tangy flavor thanks to the fresh lemon juice, this icing will complement any cookie or cake beautifully.
The key to achieving that sought-after smooth and thick consistency lies in the mixing. A little patience goes a long way, and before you know it, you'll have a bowl of luscious icing ready to transform your baking projects. Plus, the leftovers can be stored in an airtight container in the fridge for up to two days, so you can have a ready-to-use decoration for your future baking endeavors. Dive in and let your creativity flow with this Royal Icing that’s sure to impress!
