Royal Icing I

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Royal Icing I
Download PDF
FrostingIcing
45 min.
8
241kcal

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Ingredients

  • 4 cups confectioners' sugar sifted
  • 4  egg whites 
  • 1 teaspoon lemon extract 

Equipment

  • bowl
  • blender

Directions

  1. Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

Nutrition Facts

Calories241kcal
Protein2.65%
Fat0.09%
Carbs97.26%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.54826087763776%

Nutrients percent of daily need

Calories:241.2kcal
12.06%
Fat:0.03g
0.04%
Saturated Fat:0g
0%
Carbohydrates:59.99g
20%
Net Carbohydrates:59.99g
21.81%
Sugar:58.79g
65.32%
Cholesterol:0mg
0%
Sodium:26.1mg
1.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.63g
3.27%
Selenium:3.36µg
4.8%
Vitamin B2:0.08mg
4.54%
EggsGluten FreeDairy FreeLacto Ovo VegetarianFodmap FriendlyFrostingIcing
Source:Allrecipes

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