Royal Icing II

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Royal Icing II
Download PDF
FrostingIcing
45 min.
3
629kcal

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Ingredients

  • 4 cups confectioners' sugar sifted
  • 3 tablespoons meringue powder 
  • 6 tablespoons water 

Equipment

  • kitchen towels

Directions

  1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Nutrition Facts

Calories629kcal
Protein0%
Fat0%
Carbs100%

Properties

Glycemic Index
30.67
Glycemic Load
3.04
Inflammation Score
1
Nutrition Score
4.8108696992631%

Nutrients percent of daily need

Calories:628.76kcal
31.44%
Fat:0g
0%
Saturated Fat:0g
0%
Carbohydrates:163g
54.33%
Net Carbohydrates:162.98g
59.27%
Sugar:156.48g
173.87%
Cholesterol:0mg
0%
Sodium:1276.7mg
55.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0g
0%
Calcium:707.62mg
70.76%
Phosphorus:262.92mg
26.29%
Iron:1.42mg
7.88%
Vitamin B2:0.03mg
1.79%
Selenium:0.98µg
1.41%
Gluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap FriendlyFrostingIcing
Source:Allrecipes

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