Rubbed Down Pork Chops

Ingredients

• 2 cups mushrooms fresh sliced
• 4 tablespoons garlic minced
• 2 tablespoons garlic powder 
• 1 medium onion sliced
• 1 teaspoon pepper 
• 4  pork chops 
• 1 teaspoon salt 
• 0.5 cup water divided
• 0.3 cup worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
2. In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water.
3. Place pork chops in the skillet, and cook 10 minutes.
4. Turn chops in the skillet, and pour in remaining 1/4 cup water.
5. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.