45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 328g
Price Per Serving: 3.28$
194kcal
Nutrition
Calories: 194kcal
Protein: 3.73%
Fat: 1.65%
Carbs: 94.62%
Ingredients
- 750 ml brut champagne chilled well
- 2 ruby pink grapefruits red
- 0.3 cup sugar
Equipment
Directions
- Using vegetable peeler, remove peel from 1 grapefruit; place in bowl.
- Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup.
- Mix juice and sugar in bowl with peel.
- Let stand 5 minutes. Strain into small bowl, pressing on solids.
- Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.
Nutrition Facts
Properties
Nutrition Score
6.4534782715466%
Flavonoids
Nutrients percent of daily need