Ruby Grapefruit, Avocado, and Spinach Salad

Ingredients

• 0.5 lb firm-ripe avocado pitted peeled thinly sliced
• 3.5 cups baby spinach 
• 2 tablespoons vietnamese fish sauce (nuoc mam)
• 2 teaspoons ginger fresh minced
• 3  3 ruby grapefruit (1 lb. each) (1 lb. each)
• 2.5 teaspoons sugar 
• 2 tablespoons unseasoned rice vinegar 

Equipment

• bowl
• whisk

Directions

1. Arrange spinach on salad plates. Arrange grapefruit segments and avocado on spinach.
2. Measure 3 tbsp. grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. Spoon dressing over salads.