Ruby Peach Melba

Ingredients

• 16 ounce peach halves in juice drained canned
• 2 teaspoons juice of lemon 
• 1.5 cups raspberries 
• 2 tablespoons measures-like-sugar" calorie-free sweetener 
• 1.5 cups vanilla fat-free

Equipment

• bowl

Directions

1. Combine first 3 ingredients in a small bowl, tossing lightly to coat.
2. Let stand 5 minutes.
3. Spoon raspberry mixture evenly into individual dessert dishes.
4. Place 1 peach half, cut side up, in each dish, and spoon 1/4 cup ice cream over each serving.
5. Serve immediately.
6. carbo rating: 17