Indulge in the delightful flavors of Ruby Pears, a stunning side dish that is both gluten-free and dairy-free, making it a perfect addition to any meal. This recipe is not only easy to prepare but also brings a touch of elegance to your dining table. With just a handful of ingredients, you can create a dish that is bursting with flavor and vibrant color.
The star of this recipe is the juicy pear halves, which are beautifully complemented by a luscious cranberry sauce infused with warm cinnamon and zesty lemon juice. The combination of sweet and tart flavors creates a harmonious balance that will tantalize your taste buds. Whether you're hosting a holiday gathering or simply looking to elevate a weeknight dinner, Ruby Pears are sure to impress your guests.
Ready in just 40 minutes, this dish serves six and is a fantastic way to incorporate fruit into your meal. With only 217 calories per serving, you can enjoy this guilt-free treat without compromising on taste. The warm, baked pears topped with the rich cranberry sauce make for a visually appealing and delicious side that pairs wonderfully with a variety of main courses. So, gather your ingredients and get ready to savor the delightful experience of Ruby Pears!
