45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 210g
Price Per Serving: 3.39$
271kcal
Nutrition
Calories: 271kcal
Protein: 2.8%
Fat: 47.3%
Carbs: 49.9%
Ingredients
- 2 tablespoons chocolate liqueur such as godiva
- 1 strip lemon zest thin
- 2 tablespoons ruby port
- 1 serving sparkling wine
Equipment
Directions
- Put liqueur and port into a Champagne flute. Top with sparkling wine.
- Garnish with a lemon-zest strip.
Nutrition Facts
Properties
Nutrition Score
3.7830435123457%
Flavonoids
Nutrients percent of daily need