Ruby Port Sparklers

Gluten Free
Ruby Port Sparklers
45 min.
1
271kcal

Suggestions

Ingredients

  • tablespoons chocolate liqueur such as godiva
  • strip lemon zest thin
  • tablespoons ruby port 
  • serving sparkling wine 

Equipment

    Directions

    1. Put liqueur and port into a Champagne flute. Top with sparkling wine.
    2. Garnish with a lemon-zest strip.

    Nutrition Facts

    Calories271kcal
    Protein2.8%
    Fat47.3%
    Carbs49.9%

    Properties

    Glycemic Index
    42.6
    Glycemic Load
    6.92
    Inflammation Score
    -6
    Nutrition Score
    3.7830435123457%

    Flavonoids

    Petunidin
    1.99mg
    Delphinidin
    1.17mg
    Malvidin
    28.45mg
    Peonidin
    1.18mg
    Catechin
    2.96mg
    Epicatechin
    2.27mg
    Quercetin
    0.58mg

    Nutrients percent of daily need

    Calories:271.4kcal
    13.57%
    Fat:10.12g
    15.57%
    Saturated Fat:5.94g
    37.12%
    Carbohydrates:24.02g
    8.01%
    Net Carbohydrates:22.19g
    8.07%
    Sugar:19.34g
    21.49%
    Cholesterol:0mg
    0%
    Sodium:17.91mg
    0.78%
    Alcohol:14.06g
    100%
    Alcohol %:8.5%
    100%
    Caffeine:19.52mg
    6.51%
    Protein:1.35g
    2.69%
    Magnesium:51.22mg
    12.8%
    Copper:0.2mg
    10.07%
    Manganese:0.18mg
    9.09%
    Iron:1.5mg
    8.31%
    Fiber:1.84g
    7.35%
    Potassium:246.8mg
    7.05%
    Phosphorus:68.61mg
    6.86%
    Vitamin B2:0.09mg
    5.46%
    Zinc:0.59mg
    3.92%
    Vitamin C:2.58mg
    3.13%
    Calcium:25.5mg
    2.55%
    Vitamin B6:0.05mg
    2.29%
    Vitamin B3:0.42mg
    2.09%
    Selenium:1.29µg
    1.84%
    Vitamin K:1.86µg
    1.77%
    Source:My Recipes