Rum-Almond Floats

Ingredients

• 2.3 oz almond paste divided
• 2 bottles creme de cassis cold divided
• 5 cups vanilla yogurt frozen divided
• 0.5 cup rum divided

Equipment

Directions

1. Form 1/4 cup (2 1/4 oz.) almond paste into 1/4-inch balls.
2. Scoop 5 cups vanilla frozen yogurt equally into 4 glasses (each 16 oz.) and top equally with almond paste balls.
3. Add 2 tablespoons rum (1/2 cup total) to each glass, then slowly fill with cold cream soda, about 2 bottles (12 oz. each) total.