Rum and Coffee Brisket

Gluten Free
Dairy Free
Popular
Health score
42%
Rum and Coffee Brisket
2880 min.
12
407kcal

Suggestions


Indulge in the rich and savory flavors of our Rum and Coffee Brisket, a dish that promises to elevate your dining experience to new heights. Perfect for gatherings or a cozy family dinner, this gluten-free and dairy-free recipe is not only popular among meat lovers but also a delightful way to impress your guests. The combination of dark rum and strong brewed coffee infuses the brisket with a unique depth of flavor, creating a tender and juicy centerpiece that will have everyone coming back for seconds.

With a preparation time of 48 hours, this dish allows the brisket to marinate and absorb all the delicious spices and aromas, ensuring that each bite is bursting with taste. The addition of fresh garlic, vibrant red bell peppers, and sweet onions adds a wonderful balance to the dish, making it a feast for both the eyes and the palate. Whether served for lunch or dinner, this main course is sure to be a hit, offering a satisfying meal that is both hearty and comforting.

Gather your loved ones around the table and enjoy the warm, inviting flavors of this Rum and Coffee Brisket. It's not just a meal; it's an experience that brings people together, making it a perfect choice for any occasion. Get ready to savor the magic of this exquisite dish!

Ingredients

  • lb brisket 
  • 12 servings beef broth 
  • 1.5 tsp pepper black
  • tsp cornstarch 
  • 0.8 cup rum dark (recommended Bacardi Select)
  • cups strong coffee decoction brewed
  • 0.3 cup olive oil extra virgin divided
  • cloves garlic peeled
  • tsp kosher salt 
  • cups onion diced peeled
  • cups bell pepper diced red

Equipment

  • blender
  • plastic wrap
  • roasting pan
  • aluminum foil

Directions

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  3. Rum and Coffee Brisket
  4. Ingredients5-7 lb brisket, first cut4 cups onion, peeled and diced4 cups red bell pepper, diced4 cloves garlic, peeled2 cups strong brewed coffee or espresso blend¾ cup dark rum (recommended Bacardi Select)1/4 cup extra virgin olive oil, divided
  5. Beef broth2 tsp kosher salt1 1/2 tsp black pepper4 tsp cornstarch
  6. You will also need
  7. Large heavy roasting pan, foil, skillet (if needed), blender (optional). If making ahead, you will also need plastic wrap and a ceramic or glass roasting dish.
  8. Total Time: 7 - 48 Hours
  9. Servings: 8-12 servings
  10. Kosher Key: Meat

Nutrition Facts

Calories407kcal
Protein44.17%
Fat45.9%
Carbs9.93%

Properties

Glycemic Index
11.33
Glycemic Load
1.85
Inflammation Score
-9
Nutrition Score
26.047826093176%

Flavonoids

Epigallocatechin
0.02mg
Epicatechin
0.02mg
Apigenin
0.01mg
Luteolin
0.32mg
Isorhamnetin
2.67mg
Kaempferol
0.36mg
Myricetin
0.05mg
Quercetin
10.98mg

Nutrients percent of daily need

Calories:406.74kcal
20.34%
Fat:18.66g
28.7%
Saturated Fat:5.57g
34.84%
Carbohydrates:9.08g
3.03%
Net Carbohydrates:7.04g
2.56%
Sugar:4.36g
4.84%
Cholesterol:117.18mg
39.06%
Sodium:546.04mg
23.74%
Alcohol:5.01g
100%
Alcohol %:1.79%
100%
Caffeine:15.8mg
5.27%
Protein:40.39g
80.78%
Vitamin C:67.83mg
82.22%
Vitamin B12:4.59µg
76.56%
Zinc:8.39mg
55.94%
Vitamin B6:1.02mg
50.8%
Selenium:31.49µg
44.99%
Phosphorus:412.19mg
41.22%
Vitamin B3:8.09mg
40.45%
Vitamin A:1557.59IU
31.15%
Vitamin B2:0.41mg
24.13%
Potassium:834.03mg
23.83%
Iron:4.04mg
22.44%
Vitamin B1:0.25mg
16.6%
Magnesium:56.68mg
14.17%
Vitamin E:2.06mg
13.7%
Folate:47.09µg
11.77%
Manganese:0.21mg
10.64%
Vitamin B5:0.99mg
9.95%
Copper:0.19mg
9.57%
Fiber:2.04g
8.16%
Vitamin K:8.28µg
7.88%
Calcium:29.26mg
2.93%