Rum Buttercream Frosting

Vegetarian
Gluten Free
Rum Buttercream Frosting
Download PDF
BeverageDrink
45 min.
10
272kcal

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Ingredients

  • 0.5 cup butter softened
  • 3 tablespoons milk 
  • 16 ounce powdered sugar 
  • 3 tablespoons rum 
  • 1 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
  2. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

Nutrition Facts

Calories272kcal
Protein0.37%
Fat31.48%
Carbs68.15%

Properties

Glycemic Index
10.3
Glycemic Load
0.08
Inflammation Score
-1
Nutrition Score
0.65347826788607%

Nutrients percent of daily need

Calories:272.07kcal
13.6%
Fat:9.35g
14.38%
Saturated Fat:5.92g
36.99%
Carbohydrates:45.54g
15.18%
Net Carbohydrates:45.54g
16.56%
Sugar:44.64g
49.59%
Cholesterol:24.94mg
8.31%
Sodium:75.68mg
3.29%
Alcohol:1.64g
100%
Alcohol %:3.15%
100%
Protein:0.24g
0.49%
Vitamin A:290.93IU
5.82%
Vitamin E:0.27mg
1.77%
Vitamin B2:0.02mg
1.13%
Gluten FreeLacto Ovo VegetarianBeverageDrink
Source:My Recipes

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