15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 105g
Price Per Serving: 0.73$
306kcal
Nutrition
Calories: 306kcal
Protein: 7.77%
Fat: 51.24%
Carbs: 40.99%
Ingredients
- 8 servings coconut crust
- 8 ounce cream cheese softened
- 0.5 cup juice of lime
- 1 tablespoon coconut or sweetened flaked toasted
- 14 ounce condensed milk sweetened canned
Equipment
Directions
- Beat cream cheese and milk with an electric mixer at medium speed until smooth.
- Add lime juice and, if desired, rum, stirring to combine.
- Pour filling into Coconut Crust.
- Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.
Nutrition Facts
Properties
Nutrition Score
6.3930434247722%
Flavonoids
Nutrients percent of daily need