Rum Cookie Balls

Dairy Free
Rum Cookie Balls
75 min.
48
81kcal

Suggestions


Indulge in the delightful world of Rum Cookie Balls, a dessert that perfectly balances rich flavors and a satisfying crunch. These bite-sized treats are not only a feast for the taste buds but also a fantastic option for those seeking a dairy-free dessert. With a preparation time of just 75 minutes, you can whip up a batch of 48 delicious cookie balls that are sure to impress your family and friends.

The combination of smooth semisweet chocolate, sweet corn syrup, and the warm, inviting notes of rum creates a decadent filling that is both comforting and festive. The addition of chopped pecans adds a delightful crunch, while the crushed vanilla wafers provide a perfect base that ties all the flavors together. Each cookie ball is a little explosion of flavor, making them an ideal treat for gatherings, parties, or simply to satisfy your sweet tooth.

Whether you’re celebrating a special occasion or just looking to treat yourself, these Rum Cookie Balls are a must-try. They are easy to make and can be prepared ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup powdered sugar 
  • 0.3 cup plus 
  • cup pecans chopped
  • 0.5 cup rum 
  • cup semi chocolate chips 
  • 2.7 cups vanilla wafers crushed

Equipment

  • bowl
  • frying pan
  • microwave

Directions

  1. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
  2. Remove from heat and stir in corn syrup and rum.
  3. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.
  4. Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.

Nutrition Facts

Calories81kcal
Protein3.52%
Fat48.11%
Carbs48.37%

Properties

Glycemic Index
2.52
Glycemic Load
3.64
Inflammation Score
-1
Nutrition Score
1.3534782532926%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:81.3kcal
4.07%
Fat:4.14g
6.37%
Saturated Fat:1.31g
8.22%
Carbohydrates:9.36g
3.12%
Net Carbohydrates:8.76g
3.18%
Sugar:5.98g
6.65%
Cholesterol:0.29mg
0.1%
Sodium:26.09mg
1.13%
Alcohol:0.83g
100%
Alcohol %:5.99%
100%
Caffeine:3.22mg
1.08%
Protein:0.68g
1.36%
Manganese:0.15mg
7.62%
Copper:0.07mg
3.73%
Vitamin B1:0.04mg
2.87%
Fiber:0.6g
2.41%
Magnesium:9.37mg
2.34%
Phosphorus:18.71mg
1.87%
Iron:0.3mg
1.65%
Folate:5.88µg
1.47%
Zinc:0.21mg
1.41%
Vitamin B2:0.02mg
1.13%
Vitamin B3:0.22mg
1.09%
Potassium:35.8mg
1.02%
Source:Allrecipes