45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 50g
Price Per Serving: 0.3$
189kcal
Nutrition
Calories: 189kcal
Protein: 0.68%
Fat: 36.76%
Carbs: 62.56%
Ingredients
- 0.3 cup butter
- 2 cups confectioners' sugar sifted
- 0.3 cup milk
- 1 teaspoon rum extract flavored
- 1 tablespoon water hot
Equipment
Directions
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition Facts
Properties
Nutrition Score
0.6495652080554%
Nutrients percent of daily need
