Rum Glaze

Gluten Free
Rum Glaze
45 min.
4
355kcal

Suggestions

Ingredients

  • tablespoons butter softened
  • tablespoons milk 
  • 2.5 cups powdered sugar sifted
  • teaspoon rum extract 
  • teaspoons vanilla extract 

Equipment

  • double boiler

Directions

  1. Combine all ingredients in top of a double boiler, stirring well.
  2. Place over boiling water; cook until sugar is dissolved, stirring frequently.
  3. Remove from heat; beat until mixture is slightly thickened. Use immediately.

Nutrition Facts

Calories355kcal
Protein0.48%
Fat15.05%
Carbs84.47%

Properties

Glycemic Index
9.5
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
0.81869564586036%

Nutrients percent of daily need

Calories:354.59kcal
17.73%
Fat:6g
9.22%
Saturated Fat:1.38g
8.62%
Carbohydrates:75.69g
25.23%
Net Carbohydrates:75.69g
27.52%
Sugar:74.14g
82.38%
Cholesterol:1.35mg
0.45%
Sodium:71.96mg
3.13%
Alcohol:0.69g
100%
Alcohol %:0.9%
100%
Protein:0.43g
0.87%
Vitamin A:268.61IU
5.37%
Vitamin B2:0.03mg
2.02%
Calcium:16.91mg
1.69%
Vitamin E:0.22mg
1.48%
Phosphorus:13.09mg
1.31%
Vitamin B12:0.07µg
1.13%
Source:My Recipes