Rum-Mango Frozen Yogurt

Vegetarian
Gluten Free
Health score
6%
Rum-Mango Frozen Yogurt
45 min.
6
238kcal

Suggestions

Ingredients

  • 0.3 cup rum light
  • cups mangos cubed
  • quart vanilla nonfat yogurt frozen softened
  • 0.3 cup sugar 

Equipment

  • food processor
  • bowl
  • knife

Directions

  1. Combine first 3 ingredients; stir well. Cover and chill 2 hours.
  2. Position knife blade in food processor bowl; add mango mixture. Process until smooth, scraping sides of processor bowl once. Stir in yogurt. Spoon into a 6-cup mold coated with cooking spray. Cover; freeze until firm. Unmold onto a serving plate.

Nutrition Facts

Calories238kcal
Protein13.4%
Fat2.25%
Carbs84.35%

Properties

Glycemic Index
22.81
Glycemic Load
9.63
Inflammation Score
-6
Nutrition Score
8.6656521817912%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Pelargonidin
0.01mg
Catechin
0.95mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.03mg
Myricetin
0.03mg

Nutrients percent of daily need

Calories:238.02kcal
11.9%
Fat:0.55g
0.85%
Saturated Fat:0.24g
1.49%
Carbohydrates:46.52g
15.51%
Net Carbohydrates:45.64g
16.6%
Sugar:45.82g
50.91%
Cholesterol:3.15mg
1.05%
Sodium:92.21mg
4.01%
Alcohol:3.34g
100%
Alcohol %:1.83%
100%
Protein:7.39g
14.78%
Vitamin C:21.12mg
25.6%
Calcium:245.88mg
24.59%
Phosphorus:195.79mg
19.58%
Vitamin B2:0.31mg
18.05%
Selenium:9.84µg
14.06%
Vitamin B12:0.74µg
12.36%
Vitamin A:614.03IU
12.28%
Potassium:398.75mg
11.39%
Folate:37.85µg
9.46%
Zinc:1.22mg
8.14%
Magnesium:29.16mg
7.29%
Vitamin B6:0.13mg
6.43%
Vitamin B1:0.08mg
5.27%
Manganese:0.09mg
4.6%
Copper:0.08mg
4.05%
Vitamin E:0.59mg
3.93%
Vitamin K:4.05µg
3.85%
Fiber:0.88g
3.52%
Vitamin B3:0.53mg
2.63%
Iron:0.21mg
1.15%
Vitamin B5:0.11mg
1.08%
Source:My Recipes