Rum Punch

Ingredients

• 2 cups grenadine syrup 
• 1 cup rum light
• 1 cup juice of lime fresh
• 1 pinch nutmeg freshly grated
• 1 slices cranberry-orange relish for garnish
• 2 cups orange juice fresh
• 1 slices pineapple for garnish
• 2 cups pineapple juice fresh
• 2 cups jamaican rum white

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving.
3. Garnish with orange or pineapple slices.