Dessert

Rum Raisin Eggnog Pie

Name: Rum Raisin Eggnog Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 2 large egg whites, lightly beaten; 1 1/2 cups eggnog; 2 large eggs, lightly beaten; 1 cup fat-free evaporated milk; 1/8 teaspoon ground nutmeg; 1/4 cup light rum; 1/2 cup raisins; 1/2 (15-ounce) package refrigerated pie dough; 1/3 cup sugar

4 October 2026

Not yet ratedRate Recipe

Total Time55 Mins

Serves10

Per Serving$0.97

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You can never have too many dessert recipes, so give Rum Raisin Eggnog Pie a try. For 97 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 8g of protein, and 16g of fat. This recipe serves 10. 1 person were impressed by this recipe.

Dessert Christmas Eggs

Method:

1
Combine raisins and rum in a small saucepan. Bring to a boil; cover, remove from heat, and let stand 1 hour.
2
Preheat oven to 45
3
Unfold piecrust in a 9-inch pie plate. Fold edges under and flute.
4
Combine eggs, egg whites, and next 3 ingredients in a medium bowl. Stir in raisin mixture.
5
Pour mixture over crust.
6
Sprinkle with nutmeg.
7
Bake at 450 for 10 minutes. Reduce oven temperature to 32
8
Bake 25 minutes or until set. Chill until ready to serve.