Rum-Raisin Rice Pudding

Ingredients

• 0.3 cup almonds toasted sliced
• 0.3 teaspoon ground cinnamon 
• 1 Dash ground nutmeg 
• 0.5 cup raisins 
• 0.3 cup rum 
• 2 cups unseasoned rice simmered in water long-grain white hot cooked
• 7 ounce vanilla pudding snack cups 

Equipment

• bowl
• microwave

Directions

1. Start with hot cooked rice simmered in water.
2. Combine raisins and rum in a microwave-safe bowl. Microwave at HIGH 2 minutes; let stand 5 minutes. Stir raisin mixture, vanilla pudding, almonds, cinnamon, and nutmeg into rice.