Indulge in a delightful dessert that beautifully combines rich flavors and a creamy texture with our Rum-Raisin Tapioca Pudding. This easy-to-make dessert is perfect for any occasion, whether it's a family gathering, a cozy dinner, or just a sweet treat to enjoy at home. The combination of quick-cooking tapioca pearls, creamy low-fat milk, and the warm notes of cinnamon creates a comforting base that will have you coming back for seconds.
What sets this recipe apart is the addition of dark rum and juicy raisins, which add an irresistible depth and sophistication. The infusion of warm spices elevates the pudding, making it ideal for those chilly evenings or festive celebrations. Best of all, this delightful dessert is both vegetarian and gluten-free, ensuring that it can be enjoyed by everyone, regardless of dietary preferences.
In just 26 minutes, you can whip up this scrumptious pudding that serves seven people, making it perfect for sharing. With a mindfully balanced caloric content of 138 kcal per serving, it offers a guilt-free way to satisfy your sweet tooth. Serve it chilled for a refreshing finish to any meal, and watch the smiles appear as your loved ones savor each spoonful. Treat yourself to a taste of comfort with this Rum-Raisin Tapioca Pudding that will become a cherished favorite in your dessert repertoire.
