Rum Runner with Pinot Grigio Splash

Ingredients

• 1  banana with a slit, for garnish peeled quartered cut
• 4 ounces banana puree 
• 3 ounces blackberry brandy 
• 3 ounces grenadine syrup 
• 15 ounces lemon lime power drink 
• 6 ounces rum light
• 4 ounces wine 

Equipment

• blender

Directions

1. Special equipment: 4 tall zombie or daiquiri glasses
2. Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice.
3. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.