Rum Sauce

Vegetarian
Gluten Free
Rum Sauce
Download PDF
BeverageDrink
45 min.
5
314kcal

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Ingredients

  • 0.3 cup firmly brown sugar packed
  • 0.5 cup butter 
  • 1 pinch cloves 
  • 0.3 teaspoon orange zest 
  • 2 tablespoons rum 
  • 0.5 cup whipping cream 

Equipment

  • sauce pan

Directions

  1. Melt butter and brown sugar in a heavy saucepan over low heat, stirring until smooth. Stir in remaining ingredients. Cook, stirring constantly, 10 minutes or until thickened.

Nutrition Facts

Calories314kcal
Protein1.17%
Fat79.03%
Carbs19.8%

Properties

Glycemic Index
13
Glycemic Load
0.01
Inflammation Score
-5
Nutrition Score
2.3800000412309%

Nutrients percent of daily need

Calories:313.92kcal
15.7%
Fat:27.03g
41.58%
Saturated Fat:17.15g
107.19%
Carbohydrates:15.23g
5.08%
Net Carbohydrates:15.16g
5.51%
Sugar:14.94g
16.6%
Cholesterol:75.7mg
25.23%
Sodium:157.11mg
6.83%
Alcohol:2g
100%
Alcohol %:3.76%
100%
Protein:0.9g
1.8%
Vitamin A:917.87IU
18.36%
Manganese:0.13mg
6.55%
Vitamin E:0.76mg
5.09%
Calcium:34.75mg
3.48%
Vitamin B2:0.05mg
3.13%
Vitamin D:0.38µg
2.54%
Vitamin K:2.63µg
2.51%
Phosphorus:20.31mg
2.03%
Selenium:1.13µg
1.62%
Potassium:49.94mg
1.43%
Vitamin B12:0.08µg
1.28%
Vitamin B5:0.11mg
1.07%
Gluten FreeLacto Ovo VegetarianBeverageDrink
Source:My Recipes

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