Looking to elevate your desserts or beverages with a touch of indulgence? Say hello to homemade Rum Sauce! This delightful gluten-free, vegetarian sauce combines the rich sweetness of brown sugar with the creamy decadence of butter and whipping cream. Whether drizzled over your favorite ice cream, poured atop decadent chocolate cake, or enjoyed as a luxurious dip for fresh fruits, this sauce is sure to impress your family and friends.
The magic begins with the slow melting of butter and brown sugar, creating a silk-like texture that serves as the base for this sumptuous concoction. Flavored with a pinch of warming cloves and zesty orange extract, the sauce takes on an aromatic profile that tantalizes the senses. The addition of rum lifts this sauce to new heights, offering a delightful twist that makes it perfect for special occasions or cozy nights in.
In just 45 minutes, you'll have a batch of this rich, velvety rum sauce ready to delight your taste buds and enhance your favorite dishes. With approximately 314 calories per serving, it’s a delightful treat that you don’t have to feel guilty about indulging in. Dive into the art of sauce-making and enjoy the rich flavors that will make every bite a celebration. So, grab your saucepan and let the delicious journey begin!
