Rum-Spiked Golden Pineapple Ice

Ingredients

• 0.3 cup brown sugar packed
• 4 teaspoons rum dark
• 2.5 cups pineapple juice (3 [6-ounce] cans)
• 0.5 cup water 

Equipment

• sauce pan
• baking pan

Directions

1. Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minutes or until sugar dissolves, stirring constantly.
2. Remove from heat; cool. Stir in juice and rum.
3. Pour mixture into an 11 x 7-inch baking dish; cover and freeze 45 minutes. Stir pineapple mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours).
4. Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.