Rum-Spiked Grilled Pineapple with Toasted Coconut

Indulge your senses with a tropical twist on a classic dessert that’s sure to impress at your next gathering! Our Rum-Spiked Grilled Pineapple with Toasted Coconut is not just a delightful treat but also a vegetarian, gluten-free, and low FODMAP option, making it accessible for various dietary needs. The irresistible combination of caramelized pineapple and aromatic spices creates a heavenly experience that transports you straight to a beachside paradise.

Imagine biting into perfectly grilled wedges of fresh pineapple, the sweetness enhanced by a drizzle of rich dark spiced rum and topped with crunchy, toasted coconut. This dish is not only simple to prepare but also ready in just 45 minutes, making it an excellent choice for both everyday desserts and special occasions. With only 173 calories per serving, it's a guilt-free indulgence that provides a satisfying flavor explosion without compromising your health goals.

Whether served as a side dish to a summer BBQ or as a show-stopping dessert topped with a scoop of vanilla ice cream, this recipe offers a delightful blend of textures and tastes. Gather around the grill and get ready to create unforgettable memories with every bite. Treat yourself and your guests to the tantalizing flavors of Rum-Spiked Grilled Pineapple with Toasted Coconut—you won’t regret it!