Rum-Spiked Winter Compote

Ingredients

• 0.5 cup brown sugar packed
• 2 sticks cinnamon (3-inch)
• 2 cups cranberries fresh
• 2.5 cups grapefruit sections ( 3 grapefruit)
• 2.5 cups orange sections ( 7 tangerines)
• 0.5 cup rum white
• 1 cup water 

Equipment

• sauce pan

Directions

1. Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop.
2. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks.
3. Serve warm or at room temperature.