Rumford Sugar Cookies

Dairy Free
Rumford Sugar Cookies
45 min.
48
103kcal

Suggestions


Indulge in the delightful world of baking with our Rumford Sugar Cookies, a perfect treat for any occasion! These cookies are not only dairy-free but also incredibly easy to make, making them an ideal choice for those with dietary restrictions or anyone looking to enjoy a sweet snack without the guilt. With a preparation time of just 45 minutes, you can whip up a batch of 48 delicious cookies that are sure to impress family and friends.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you mix together simple yet flavorful ingredients. The combination of warm spices like nutmeg and cloves adds a unique twist to the classic sugar cookie, elevating it to a new level of deliciousness. The use of shortening ensures a tender texture, while the perfect balance of sugar creates a delightful sweetness that will have everyone reaching for seconds.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Rumford Sugar Cookies are the perfect dessert. They are versatile enough to be enjoyed on their own or decorated with your favorite icing or sprinkles for a festive touch. So roll up your sleeves, gather your ingredients, and get ready to bake a batch of these scrumptious cookies that will surely become a favorite in your household!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground cloves 
  • teaspoon nutmeg 
  • cup shortening 
  • tablespoons water 
  • cups granulated sugar white

Equipment

  • oven
  • rolling pin

Directions

  1. (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
  2. Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick.
  3. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).

Nutrition Facts

Calories103kcal
Protein4.45%
Fat40.25%
Carbs55.3%

Properties

Glycemic Index
6.4
Glycemic Load
10.2
Inflammation Score
-1
Nutrition Score
1.6604347850965%

Nutrients percent of daily need

Calories:102.62kcal
5.13%
Fat:4.65g
7.16%
Saturated Fat:1.18g
7.36%
Carbohydrates:14.39g
4.79%
Net Carbohydrates:14.16g
5.15%
Sugar:8.36g
9.29%
Cholesterol:10.23mg
3.41%
Sodium:30.91mg
1.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.31%
Selenium:3.55µg
5.06%
Vitamin B1:0.06mg
4.23%
Folate:15.63µg
3.91%
Manganese:0.07mg
3.41%
Vitamin B2:0.05mg
3.11%
Iron:0.45mg
2.49%
Vitamin B3:0.46mg
2.32%
Vitamin K:2.33µg
2.22%
Vitamin E:0.3mg
1.98%
Phosphorus:19.47mg
1.95%
Calcium:17.75mg
1.78%
Vitamin B5:0.11mg
1.06%
Source:Allrecipes