Runaway Bay Jamaican Chicken

Ingredients

• 0.3 cup brown sugar 
• 0.5 cup cilantro leaves chopped
• 1 tablespoon ginger root fresh
• 3 cloves garlic 
• 2 teaspoons ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground nutmeg 
• 1  habanero pepper seeded
• 0.3 cup olive oil 
• 3 tablespoons orange juice concentrate thawed
• 1 large onion red
• 3 tablespoons red wine vinegar 
• 0.5 teaspoon salt and pepper to taste
• 6  chicken breast halves boneless skinless
• 1 teaspoon soya sauce 

Equipment

• food processor
• grill

Directions

1. In a food processor, combine onion, garlic, habanero pepper, and ginger. Pulse until ingredients are minced. Blend in olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper. In a container, combine marinade with chicken. Cover, and refrigerate overnight.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Grill chicken for 10 minutes per side, or until no longer pink and juices run clear.