Looking for a delightful side dish that will elevate your next gathering? Look no further than this delicious Russet Potato Salad! Perfectly creamy and bursting with flavor, this vegetarian, gluten-free, and dairy-free recipe is sure to please everyone at the table. Made with fresh russet potatoes, this salad is not only hearty but also incredibly satisfying.
The combination of smooth mayonnaise and zesty Dijon mustard creates a rich dressing that perfectly complements the tender potatoes. Fresh dill weed adds a burst of herbal brightness, while crunchy celery and sweet red onion provide a delightful contrast in texture. This salad is not just a side dish; it’s a celebration of flavors that can stand on its own or accompany your favorite grilled meats and veggies.
With a preparation time of just 115 minutes, you can easily whip up this crowd-pleaser ahead of time. Simply refrigerate it for about an hour to allow the flavors to meld beautifully. Whether you’re hosting a summer barbecue, a picnic in the park, or a cozy family dinner, this Russet Potato Salad is the perfect addition to your menu. Serve it cold and watch as your guests come back for seconds!
