Russian Black Bread

Ingredients

• 2 teaspoons active yeast dry
• 2.5 cups bread flour 
• 1 tablespoon brown sugar 
• 1 tablespoon caraway seed 
• 2 tablespoons cider vinegar 
• 2 tablespoons plus dark
• 1 teaspoon coffee granules instant
• 2 tablespoons butter 
• 1 cup rye flour 
• 1 teaspoon salt 
• 3 tablespoons cocoa powder unsweetened
• 1.5 cups water 

Equipment

• frying pan
• bread machine

Directions

1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the whole wheat, regular crust setting.
3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.