Russian Reuben in the Round

Ingredients

• 1  claussen kosher dill pickle spear finely chopped
• 0.3 cup real mayo mayonnaise kraft
• 2 Tbsp onions finely chopped
• 7 oz oscar mayer deli slow roasted roast beef fresh
• 16 oz round loaf un round rye bread 
• 0.5 cup claussen sauerkraut dry drained
• 6  extra swiss cheese kraft thin
• 2 Tbsp heinz tomato ketchup 

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Heat oven 400F.
2. Mix first 4 ingredients in medium bowl until blended.
3. Add sauerkraut; mix lightly.
4. Cut off top of bread loaf; remove bread from inside of loaf, leaving 1-inch-thick shell. Discard removed bread or reserve for another use. Fill bottom of loaf with layers of 2 cheese slices and half each of the meat and sauerkraut mixture. Repeat layers; cover with remaining cheese and top of loaf. Wrap in foil.
5. Bake 45 min. or until heated through.
6. Cut into wedges to serve.