45 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 45 persons
Weight Per Serving: 28g
Price Per Serving: 0.07$
35kcal
Nutrition
Calories: 35kcal
Protein: 6.88%
Fat: 47.71%
Carbs: 45.41%
Ingredients
- 0.1 tsp pepper black
- 2 carrots cooked peeled sliced
- 1 tsp heinz distilled vinegar white
- 0.3 cup parsley fresh finely chopped
- 0.5 cup real mayo mayonnaise kraft
- 1 cup peas frozen thawed
- 4 potatoes boiled cubed peeled
- 0.5 tsp salt
Equipment
Directions
- Mix first 5 ingredients until well blended.
- Combine remaining ingredients in large bowl.
- Add mayo mixture; mix lightly.
- Refrigerate 30 min.
Nutrition Facts
Properties
Nutrition Score
2.3052173976827%
Flavonoids
Nutrients percent of daily need