Indulge in the delightful world of Russian Tea Cakes, a classic dessert that brings warmth and joy to any gathering. These buttery, melt-in-your-mouth cookies are not only dairy-free but also incredibly easy to make, making them a perfect treat for everyone to enjoy. With a rich history rooted in Eastern European traditions, these cookies are often served during festive occasions, but they are equally delightful for an afternoon tea or a cozy family dessert.
Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these little bites of heaven. The combination of finely chopped nuts and a hint of vanilla creates a flavor profile that is both comforting and sophisticated. Each cookie is rolled in powdered sugar, giving them a snowy appearance that is as pleasing to the eye as it is to the palate.
Ready in just 75 minutes and yielding 48 servings, these Russian Tea Cakes are perfect for sharing with friends and family. Whether you’re hosting a holiday party or simply looking to satisfy your sweet tooth, these cookies are sure to impress. With only 105 calories per cookie, you can enjoy them guilt-free! So, gather your ingredients and get ready to create a batch of these delightful treats that will leave everyone asking for the recipe.
