Russian Tea Cakes are a delightful treat that will transport you to the heart of Russia with every bite. These delicate cookies are perfect for those seeking a dairy-free dessert option without compromising on taste. With a simple list of ingredients, you'll be amazed at the rich flavors and textures that come together in this traditional recipe.
The process of making these tea cakes is a breeze, and the result is a batch of 48 bite-sized treats that are perfect for sharing. Each cookie is a delightful combination of soft, buttery dough and a generous coating of powdered sugar, creating a melt-in-your-mouth experience. The chopped nuts add a delightful crunch, enhancing the texture and flavor.
At just 100 calories per serving, these Russian Tea Cakes are a guilt-free indulgence. Whether you're serving them at a holiday gathering or enjoying them with a cup of tea, these cookies are sure to impress. So, gather your ingredients, preheat your oven, and get ready to create a batch of these delightful treats that will have your taste buds dancing with joy.
