Russian Tea I

Ingredients

• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 1  juice of lemon juiced
• 12 ounce orange juice concentrate frozen canned
• 1 tablespoon orange zest 
• 8 cups water 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. In a large saucepan, bring 2 cups of water to a boil.
2. Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves. Allow mixture to steep for 10 minutes.
3. Prepare frozen orange juice concentrate according to the directions on the can.
4. Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture.
5. Mix in orange juice, lemon juice, and 5 cups water.
6. Heat through.
7. Serve with a garnish of orange zest.