Rustic Apple-Cranberry Tart

Dairy Free
Health score
3%
Rustic Apple-Cranberry Tart
45 min.
8
499kcal

Suggestions


Indulge in the delightful flavors of fall with our Rustic Apple-Cranberry Tart, a dessert that perfectly marries the sweetness of apples with the tartness of cranberries. This dairy-free treat not only caters to dietary preferences but also bursts with seasonal goodness, making it a fantastic addition to any gathering or a comforting end to your meal.

Imagine rolling out a buttery, flaky pie crust, which envelops a luscious filling of escalloped apples and plump, sweetened dried cranberries, all enhanced by a splash of brandy for that extra touch of warmth. The subtle crunch of walnuts sprinkled on top adds a delightful contrast, bringing texture to this scrumptious tart. Each slice delivers a satisfying combination of flavors and aromas that will surely impress your guests and satisfy your taste buds.

Ready in just 45 minutes, this tart is not only quick to prepare but also a feast for the eyes. With a stunning presentation and a homemade feel, it’s the perfect sweet ending to a cozy dinner party or a festive holiday feast. So preheat your oven, gather your loved ones, and let’s create a beautifully rustic dessert that will leave everyone yearning for seconds!

Ingredients

  • 24 ounce stouffer's escalloped apples 
  • tablespoons brandy 
  • 0.3 cup firmly brown sugar light packed
  • 0.3 cup firmly brown sugar light packed
  • 0.3 cup butter softened
  • 0.3 cup flour all-purpose divided
  • 15 ounce piecrusts refrigerated
  • 0.5 cup cranberries dried sweetened
  • 0.3 cup walnuts chopped
  • tablespoons water 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • microwave

Directions

  1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes.
  2. Microwave cranberries, brandy, and 2 tablespoons water in a large glass bowl at HIGH 2 1/2 minutes; stir in escalloped apples.
  3. Add 1/4 cup brown sugar and 3 tablespoons flour, stirring to blend. Set aside.
  4. Combine remaining 1/3 cup flour and 1/3 cup brown sugar in a bowl; cut in butter with a pastry blender until crumbly. Stir in walnuts.
  5. Unfold piecrusts; stack on a lightly floured surface.
  6. Roll into a 15-inch circle.
  7. Place on a lightly greased baking sheet. Spoon apple mixture in center of pastry, leaving a 3-inch border.
  8. Sprinkle with walnut mixture. Lift pastry edges, and pull over apple mixture, leaving a 9-inch circle of fruit showing in center. Press folds gently to secure.
  9. Bake at 400 on lower oven rack for 30 minutes.
  10. *6 tablespoons apple juice concentrate may be substituted.
  11. NOTE: For testing purposes only, we used Ocean Spray Craisins Sweetened Dried Cranberries.

Nutrition Facts

Calories499kcal
Protein4.03%
Fat42.82%
Carbs53.15%

Properties

Glycemic Index
17.75
Glycemic Load
6.05
Inflammation Score
-5
Nutrition Score
7.4991304301049%

Flavonoids

Cyanidin
1.51mg
Delphinidin
0.01mg
Peonidin
0.02mg
Catechin
1.11mg
Epigallocatechin
0.22mg
Epicatechin
6.4mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.1mg
Kaempferol
0.12mg
Myricetin
0.18mg
Quercetin
3.75mg

Nutrients percent of daily need

Calories:499.27kcal
24.96%
Fat:23.02g
35.42%
Saturated Fat:5.86g
36.62%
Carbohydrates:64.3g
21.43%
Net Carbohydrates:60.06g
21.84%
Sugar:30.05g
33.39%
Cholesterol:0mg
0%
Sodium:290.52mg
12.63%
Alcohol:3.76g
100%
Alcohol %:2.45%
100%
Protein:4.87g
9.74%
Manganese:0.5mg
24.95%
Fiber:4.24g
16.96%
Vitamin B1:0.22mg
14.7%
Folate:54.3µg
13.58%
Iron:2.02mg
11.2%
Vitamin B3:1.94mg
9.68%
Vitamin B2:0.15mg
8.87%
Copper:0.16mg
8.16%
Selenium:5.27µg
7.53%
Phosphorus:73.45mg
7.34%
Vitamin K:6.47µg
6.17%
Vitamin A:301.18IU
6.02%
Magnesium:23.07mg
5.77%
Potassium:197.89mg
5.65%
Vitamin E:0.81mg
5.43%
Vitamin B6:0.1mg
5.01%
Vitamin C:4mg
4.85%
Calcium:37mg
3.7%
Vitamin B5:0.36mg
3.61%
Zinc:0.48mg
3.18%
Source:My Recipes