Rustic Chicken Pizza

Health score
18%
Rustic Chicken Pizza
40 min.
8
372kcal

Suggestions


Are you ready to elevate your pizza night with a delightful twist? Introducing Rustic Chicken Pizza, a mouthwatering dish that combines the savory flavors of marinated artichokes, tender rotisserie chicken, and a medley of cheeses, all atop a perfectly baked crust. This recipe is not just a meal; it's an experience that brings together the comforting essence of home-cooked goodness with the vibrant tastes of fresh ingredients.

In just 40 minutes, you can whip up this delicious pizza that serves eight, making it perfect for family gatherings or casual get-togethers with friends. The combination of creamy ranch dressing and freshly grated Parmesan cheese creates a rich base that complements the hearty toppings beautifully. With each bite, you'll enjoy the satisfying crunch of the golden crust, the melt-in-your-mouth Asiago cheese, and the burst of flavor from the juicy tomatoes and spinach.

Whether you're looking for a quick lunch, a satisfying dinner, or a standout main course for your next meal, Rustic Chicken Pizza is sure to impress. It's a versatile dish that caters to various tastes and preferences, ensuring everyone at the table will leave happy and full. So, roll up your sleeves and get ready to indulge in a pizza that’s not only rustic in name but also in its comforting, homemade appeal!

Ingredients

  • 4.5 oz asiago cheese shredded
  • oz spinach frozen thawed
  • 7.5 oz marinated artichoke drained coarsely chopped
  • tablespoons parmesan cheese freshly grated
  •  plum tomatoes sliced (Roma)
  • 0.3 cup ranch dressing 
  • 13.8 oz pizza dough refrigerated canned
  • cups rotisserie chicken cut chopped (from 2- to 2 1/2-lb chicken)

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan

Directions

  1. Heat oven to 400F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  2. Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  3. Remove partially baked crust from oven.
  4. Spread dressing mixture over crust. Top with chicken, spinach and artichokes.
  5. Sprinkle with Asiago cheese. Top with tomatoes.
  6. Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown.
  7. Cut into wedges.

Nutrition Facts

Calories372kcal
Protein29.73%
Fat40.33%
Carbs29.94%

Properties

Glycemic Index
8.13
Glycemic Load
0.38
Inflammation Score
-10
Nutrition Score
15.288260864175%

Flavonoids

Naringenin
0.16mg
Kaempferol
0.02mg
Myricetin
0.03mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:371.82kcal
18.59%
Fat:16.78g
25.81%
Saturated Fat:5.28g
32.99%
Carbohydrates:28.02g
9.34%
Net Carbohydrates:25.55g
9.29%
Sugar:4.61g
5.12%
Cholesterol:70.66mg
23.55%
Sodium:1029.48mg
44.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.83g
55.66%
Vitamin K:130.82µg
124.59%
Vitamin A:4337.45IU
86.75%
Calcium:250.74mg
25.07%
Phosphorus:153.75mg
15.38%
Iron:2.34mg
12.98%
Manganese:0.26mg
12.92%
Folate:51.22µg
12.81%
Vitamin C:10.52mg
12.75%
Fiber:2.47g
9.88%
Selenium:6.2µg
8.86%
Magnesium:34.31mg
8.58%
Vitamin E:1.26mg
8.39%
Vitamin B2:0.14mg
8.21%
Potassium:187.22mg
5.35%
Zinc:0.72mg
4.82%
Vitamin B6:0.09mg
4.56%
Vitamin B12:0.22µg
3.68%
Copper:0.07mg
3.33%
Vitamin B1:0.05mg
3.08%
Vitamin B5:0.19mg
1.87%
Vitamin B3:0.35mg
1.74%